I bake a bread two or three times a week.
There's never been a good bakery in our neighborhood,
so I just decided to bake it by myself one day.
Freshly baked bread is so delicious,
and my family really loves it, so it's really fun for me.
My favorite kind to make is "black sesame bread."
Everyone in my family loves the smell when it's baking.

I bought yogurt's lactic acid bacterium through mail order.
It's Caspian yogurt.
http://www.shop-fujicco.com/caspia/series/index.html
I have been making it for about eight years.
